Classic Pancakes
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Classic pancakes are a beloved staple in breakfast cuisine. They are light, fluffy, and can be served with a variety of toppings such as maple syrup, fresh fruits, or whipped cream. Perfect for a cozy weekend brunch or a quick weekday meal, these pancakes are easy to make and sure to please everyone at the table.
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 2 spoons
- Wheat Flour - 7.1 oz
- Milk - 17 fl oz
- Salt - a pinch
- Butter - to taste
Step by Step guide
Step 1
Whisk 3 eggs and 2 tablespoons of sugar until frothy.
Step 2
Add 100 grams of flour and 250 ml of milk, and mix well.
Step 3
Add the remaining 100 grams of flour and 250 ml of milk, mixing until smooth and breaking up as many lumps as possible.
Step 4
Let the dough rest for 20 minutes. Stir again.
Step 5
Heat a skillet and cook the pancakes over high heat. Brush each pancake with a piece of butter when placing it in the skillet.
Step 6
Serve the pancakes with jam, sour cream, or condensed milk to taste.
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