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Classic Poached Eggs
LOW CALORIE

Classic Poached Eggs

0
0

Breakfasts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

2

🍽️ Servings

4

Description

Classic Poached Eggs

Ingredients

  • Chicken Egg - 2 pieces
  • Salt - to taste

Step by Step guide

Step 1

Lower the eggs into boiling water. After immersing the eggs, the water should quickly return to a boil, so they should be cooked over high heat in a sufficient amount of boiling water.

Step 2

After 5–6 minutes of immersion in boiling water, remove the eggs, rinse them with cold water, and serve hot.

Step 3

Eat, sprinkling with salt to taste.

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