Classic Quiche Lorraine
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Classic Quiche Lorraine
Ingredients
- Shortcrust Cake Mix - 8.8 oz
- Salted pork belly - 5.3 oz
- Olive Oil - 0 fl oz
- Sour Cream - 7.1 oz
- Chicken Egg - 3 pieces
- Leek - 7.1 oz
- Cheese Spread - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the pork and the white part of the leek, then sauté them in olive oil.
Step 2
Grate the cheese.
Step 3
In a bowl, mix together sour cream, eggs, salt, pepper, a third of the grated cheese, and the sautéed pork.
Step 4
Roll out the dough and place it in a 24 cm (9.5 inch) pie dish, prick the dough with a fork, and pour in the filling.
Step 5
Preheat the oven to 356°F, sprinkle the pie with the remaining cheese, and bake for 30 minutes.
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