Classic Sandwich with Red Fish and Herbs
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0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
Classic sandwich with red fish and herbs
Ingredients
- Lightly Salted Red Fish - 10.6 oz
- French Baguette - 14.1 oz
- Butter - 3.2 oz
- Herbs - 0.7 oz
Step by Step guide
Step 1
Cut the baguette into 4 pieces in the shape of triangles or squares.
Step 2
Spread butter on each piece.
Step 3
Slice the lightly smoked or lightly salted fish into thin pieces.
Step 4
Place a slice of fish on each piece of bread.
Step 5
Garnish the sandwiches with dill or parsley.
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