Classic Semolina Cake

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic semolina cake is a beloved dessert in many homes. It's simple to make and requires just a few ingredients like semolina, yogurt, and sugar. This cake is moist and fluffy, making it perfect for any occasion. Serve it with a sprinkle of powdered sugar or a dollop of fresh cream for an extra treat.

Ingredients

Semolina - 1 glass
Sour Cream - 8.8 oz
Sugar - 1 glass
Baking Powder - 1 tablespoon
Chicken Egg - 3 pieces
Wheat Flour - 1 glass
Butter - 0.4 oz

Step by Step guide

Step 1

Pour the semolina into a deep bowl, add sour cream (10% or 20%) and mix well. Let it sit for at least 40 minutes.

Step 2

Combine the flour with the baking powder.

Step 3

In a separate bowl, whisk the eggs with sugar. Combine with the sour cream mixture, then add the flour and knead the dough. If necessary, add more flour, but the dough should not be too thick.

Step 4

Grease a baking pan (preferably round, 26 cm) with butter and pour the batter into it. Place the pan in a preheated oven at 180-392°F and bake for 45-50 minutes. Check for readiness with a toothpick — if it comes out clean, the cake is ready.