Classic Sponge Cake in a Multicooker
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
8
Description
Classic Sponge Cake in a Multicooker
Ingredients
- Chicken Egg - 5 pieces
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Vanillin - 0 oz
Step by Step guide
Step 1
Beat the eggs with sugar until fluffy and white. Whisk with a mixer for about 10 minutes. Add vanillin.
Step 2
Then gently sift in the flour. Fold the batter from the bottom up with a spoon to mix the sponge cake batter. It is not recommended to whisk the sponge cake batter with a mixer! You need to preserve the fluffiness of the batter.
Step 3
Grease the multicooker bowl with oil. Pour in the batter. Insert the bowl into the multicooker. Set to 'baking' mode.
Step 4
Bake the classic sponge cake in the multicooker for 60 minutes.
Step 5
After the signal, remove the sponge cake using a steaming basket and let it cool.
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