Classic Tiramisu
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Classic Tiramisu
Ingredients
- Whole egg - 3 pieces
- Mascarpone Cheese Unagrande - 20 oz
- Sugar - 3 tablespoons
- Savoiardi Cookies - 15 oz
- Dark rum - 2 tablespoons
- Cocoa Powder - 0 oz
- Espresso - 1 cup
Step by Step guide
Step 1
Whip the egg yolks with sugar until pale.
Step 2
Fold the mascarpone cheese into the whipped yolks.
Step 3
Brew strong espresso and add the rum.
Step 4
Quickly dip the savoiardi biscuits into the cooled coffee (very briefly, so they don't get soggy), arranging them tightly in a row in a dessert dish.
Step 5
Cover the savoiardi with a layer of cream about one centimeter thick.
Step 6
On top of the cream layer, add another layer of coffee-soaked savoiardi and cover it with cream as well.
Step 7
Dust the top layer with cocoa powder (it's better to do this through a sieve) for decoration.
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