Classic Tulip Dough
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Classic Tulip Dough
Ingredients
- Wheat Flour - ½ cup
- Butter - 3.2 oz
- Powdered Sugar - ½ cup
- Egg white - 2 pieces
Step by Step guide
Step 1
Sift the flour, add the powdered sugar and melted butter, then the egg whites. Mix everything with a spoon until there are no lumps.
Step 2
Spread the mixture onto parchment paper in a thin layer (for better results, you can spread the dough with a brush). Bake at 374°F for 5 minutes. Immediately after removing the dough from the oven, you can shape it into any figures for decorating various desserts and main dishes.
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