Classic Waffles from the USSR

Baking and Desserts | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Classic waffles from the USSR

Ingredients

Chicken Egg - 3 pieces
Milk - 1½ glasses
Margarine - 7.1 oz
Sugar - 1 glass
Wheat Flour - 2 glasses
Salt - a pinch
Activated Baking Soda - a pinch
Vanillin - a pinch

Step by Step guide

Step 1

Melt the margarine in a container that will later be used to mix the other ingredients. It's best to choose a spacious container so that the dough can be easily whisked.

Step 2

Add the eggs and sugar to the margarine and mix well.

Step 3

Add flour and milk, salt, baking soda, and vanilla. You can add slightly more than 1.5 cups of milk. It is important that the batter has a sufficiently liquid consistency to pour easily onto the waffle iron. Beat well with a mixer.

Step 4

Preheat the waffle maker and bake the waffles until they are golden brown with hints of milk chocolate. (I always brush the heating surfaces with sunflower oil before making the first waffle.)

Step 5

A fresh waffle can be rolled into a tube, cone, or simply layered to make a cake by spreading cream or honey between the sheets. It's important to shape the waffle immediately after baking; otherwise, it will harden and start to break. Be careful, it's hot!