Classic Zucchini Fritters
Baking and Desserts | Ukrainian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Classic zucchini fritters are a delightful dish made with fresh zucchini, flour, and eggs. They are typically pan-fried until golden brown and can be served with sour cream or yogurt on the side. These fritters are perfect for a light meal or as a tasty appetizer at any gathering.
Ingredients
- Young zucchini - 1 piece
- Wheat Flour - 3 spoons
- Chicken Egg - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Crack the eggs into a deep bowl, season with a little salt and pepper, and whisk gently.
Step 2
Wash the zucchini, dry it, and grate it using a coarse grater (if the zucchini is not young, be sure to remove the tough outer skin and scoop out the seeds).
Step 3
Add the grated zucchini to the egg mixture and stir well. Then, add the flour and mix thoroughly again.
Step 4
Fry the pancakes in vegetable oil over medium heat until golden brown.
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