Closed Apple Pie
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Baking and Desserts | World cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Closed Apple Pie
Ingredients
- Margarine - 7.1 oz
- Wheat Flour - 3 cups
- Sugar - 0 oz
- Chocolate eggs - 2 pieces
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Mix margarine with flour. Add eggs, sugar, and baking soda (if the dough is sticky, add more flour).
Step 2
Divide the dough into two parts — for the top and bottom. Fill with apples.
Step 3
Preheat the oven to 356°F and bake for 25–30 minutes.
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