Closed Pie with Cranberries and Apples

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Note: the diameter of the pan is 7.5 inches.

Ingredients

Wheat Flour - 6.3 oz
Sugar - 2.6 oz
Olive Oil - 2 fl oz
Dried cranberries with sugar - 8 fl oz
Apple - 2 pieces
Salt - a pinch
Water - 3 fl oz
Activated Baking Soda - a pinch

Step by Step guide

Step 1

Sift the flour with baking soda, add sugar (45 g), salt, olive oil, and water. Knead an elastic dough, divide it into two parts: one larger, the other smaller. Set the smaller piece of dough aside, and place the larger one in the pan to form the edges.

Step 2

Take 2 medium apples, peel and core them, and cut into small cubes. Add 15 g of sugar and mix. Thaw the berries, add 15 g of sugar and 15 g of flour to them.

Step 3

Spread the filling on the dough: first a layer of apples, then the berries. Roll out the smaller piece of dough, cover the pie, carefully pinch the edges, and brush the pie with olive oil. Make a small hole in the center for steam to escape.