Closed Rhubarb Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Serve warm or cold.
Ingredients
- Rhubarb - 28.2 oz
- Granulated sugar - 1.3 cups
- Wheat Flour - 6 tablespoons
- Butter - 1 tablespoon
- Shortcrust Cake Mix - 17.6 oz
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Mix the sugar and flour.
Step 3
In a round baking dish about 25 cm in diameter, spread a little more than half of the pastry evenly. Sprinkle with a small amount of the sugar and flour mixture. Top with finely chopped rhubarb and sprinkle with the remaining sugar and flour. Then place small pieces of butter on top.
Step 4
Carefully roll out the remaining pastry and cover the pie. Pinch the edges to seal.
Step 5
Bake for about 15 minutes, then reduce the temperature to 356°F and bake for another 30–40 minutes until done.
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