Cobbler
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Cobbler
Ingredients
- Apple - 5 pieces
- Dates - 8 fl oz
- Honey - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Vanilla salt - ½ teaspoon
- Salt - ¼ teaspoon
- Grated Ginger Root - ¼ teaspoon
- Macadamia Nuts - 2.6 oz
- Pecan - 2.6 oz
- Coconut Milk - 1 tablespoon
Step by Step guide
Step 1
Peel the apples, remove the cores, and chop them finely.
Step 2
Grind the cashews and pecans in a food processor. Add salt, vanilla, coconut oil, and a quarter cup of dates. Grind again.
Step 3
Separately grind the remaining dates with all the other ingredients.
Step 4
In baking dishes (preferably individual ones), layer the apples, then the date mixture with honey, lemon juice, and ginger. Mix well. Top with the ground nut mixture.
Step 5
Bake in the oven at 392°F for about 30 minutes until golden brown.
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