Cocoa and Vanilla Pie
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Cocoa and Vanilla Pie
Ingredients
- Sugar - 2 cups
- Wheat Flour - 3 cups
- Cocoa Powder - 1.8 oz
- Vegetable Oil - 1 fl oz
- Vinegar essence - 2 tablespoons
- Activated Baking Soda - 2 teaspoons
- Vanilla salt - 0.7 oz
- Milk - 2 cups
Step by Step guide
Step 1
Mix the flour with cocoa and sift.
Step 2
Add sugar, salt, baking soda, and vanilla sugar.
Step 3
Pour in the vegetable oil and vinegar.
Step 4
Finally, add the milk. The batter should have a consistency similar to medium-thick sour cream.
Step 5
Bake for 30–40 minutes at a temperature of 180–392°F.
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