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Cocoa Oatmeal

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

1

Description

To achieve a rich flavor and aroma in this drink, use high-quality cocoa powder, whole milk (or a creamier variety) and brown or vanilla sugar. This nutritious and aromatic dessert is perfect for starting the day, especially in colder seasons. And while pairing food with drinks is usually not recommended, this exceptional light recipe in moderation will be a great choice for healthy sweet tooths. Enjoy with taste.

Ingredients

  • Milk - 6 fl oz
  • Instant Oatmeal - 2 fl oz
  • Dr. Oetker baking powder - 2 teaspoons
  • Brown Sugar - 1 teaspoon
  • Ground Cinnamon - 0.5 teaspoons

Step by Step guide

Step 1

Measure out a little less than a cup of milk and place it over medium heat to warm up.

Step 2

Mix cocoa, sugar, and cinnamon with a small amount of boiling water until a thick mixture is formed.

Step 3

Pour the cocoa mixture into the hot milk and stir while bringing it to a boil.

Step 4

In the same cup, add a little oatmeal (less than half the capacity) and pour the cocoa over it.

Step 5

Stir again, let it sit for about 5–7 minutes, and serve with a piece of dark chocolate (optional).

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