Cocoa Sponge Cake

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cocoa Sponge Cake

Ingredients

Chicken Egg - 17 pieces
Wheat Flour - 3 cups
Sugar - 3 cups
Milk - 17 fl oz
Butter - 14.1 oz
Cocoa Powder - 2 tablespoons
Vanilla salt - to taste

Step by Step guide

Step 1

For the sponge, beat the egg whites separately from the yolks with sugar, then add the beaten yolks, flour, and vanilla. Divide the mixture into 2 parts. Add cocoa to one part. Bake two layers at 356°F for about 40 minutes. Cut and crumble. Spread cream between the layers, alternating them, and sprinkle with crumbs.

Step 2

For the cream, beat 3 eggs with 1 cup of sugar, add 2 tablespoons of flour and warm milk. Bring to a boil. Simmer until thickened. Cool, add 400 grams of butter, and whip everything together.