Coconut-Almond Chocolate Truffles
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Coconut-Almond Chocolate Truffles
Ingredients
- Sweetened Condensed Milk with Coffee - 7.1 oz
- Vanilla extract - 1 teaspoon
- Salt - a pinch
- Desiccated coconut - 14.1 oz
- Powdered Sugar - 2¼ cups
- Chopped almonds - 2.3 oz
- Liquid dark chocolate - 15.9 oz
Step by Step guide
Step 1
Line a 9x13 inch baking dish with foil and lightly grease with vegetable oil.
Step 2
In a bowl, mix together the sweetened condensed milk, vanilla, and salt.
Step 3
Gradually stir in the powdered sugar and mix well with a wooden spoon. Then add the coconut and mix again thoroughly.
Step 4
Transfer the mixture to the dish, smooth it out, and press it down slightly. Place the almonds evenly spaced apart, pressing them in slightly. Refrigerate for 1 hour.
Step 5
Using a sharp knife, cut the mixture into small rectangles.
Step 6
Line a baking sheet with parchment paper. Melt the chocolate in a double boiler.
Step 7
Dip the truffles in the chocolate until fully coated and place them on the baking sheet. Chill for 30 minutes until the chocolate sets.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.