Coconut-Almond Truffles with Chia and Lemon
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Baking and Desserts | European cuisine
⏳ Time
13 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Coconut-Almond Truffles with Chia and Lemon
Ingredients
- Chopped almonds - 3.5 oz
- Pitted olives - 3.5 oz
- Desiccated coconut - 1.8 oz
- Citrus Zest Mix - 1 teaspoon
- Chia Seeds - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Chop the almonds in a blender until finely crumbed.
Step 2
Add the dates, shredded coconut, lemon juice, and zest, and blend until smooth. You can taste the mixture and adjust the ingredients to your liking.
Step 3
Fold in the chia seeds, form into balls, and roll them in shredded coconut.
Step 4
Let the truffles chill in the refrigerator for at least 1 hour.
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