Coconut Balls
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Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Coconut Balls
Ingredients
- Desiccated coconut - 6.3 oz
- Egg white - 2 pieces
- Citrus Zest Mix - ½ piece
- Sugar - 3.9 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks, set the yolks aside.
Step 2
Add sugar to the egg whites and mix thoroughly.
Step 3
Add shredded coconut and the grated zest of half a lemon to the mixture.
Step 4
Form the mixture into firm balls. It's better to place the finished balls not directly on the baking sheet, but in a mold (a silicone one can be used).
Step 5
Bake at 356°F until a golden crust forms (about 10 minutes).
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