Coconut Candies a-la 'Raffaello'
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Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Coconut Candies a-la 'Raffaello'
Ingredients
- Shredded Coconut - to taste
- Coconut Urbech - to taste
- Almond Flour - a pinch
- Cashews - 7.1 oz
- Almonds - to taste
Step by Step guide
Step 1
Soak the cashews and almonds overnight. Remove the skin from the almonds.
Step 2
Grind the cashews in a meat grinder or blender for a more homogeneous mass.
Step 3
Add shredded coconut to the cashews. Pour in the warmed coconut urbech. Sprinkle in a little almond flour.
Step 4
Shape the candies, placing an almond inside each.
Step 5
Roll in shredded coconut.
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