KIDS

Coconut Candy with Raisins

Baking and Desserts | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Coconut Candy with Raisins

Ingredients

Condensed Milk - 1 can
Desiccated coconut - 7.1 oz
Raisins - 30 pieces

Step by Step guide

Step 1

Take a can of condensed milk (for example, I managed to find some from a local brand, which I am very happy about) and a 200 g package of shredded coconut.

Step 2

Mix thoroughly and place in the refrigerator for about 1.5 to 2 hours.

Step 3

After that, pour some dry shredded coconut into a deep plate.

Step 4

Next, choose the filling. Here, let your imagination run wild: any nuts, dried fruits... (in this case, my imagination reached the sky, but my hands only reached for the raisins).

Step 5

Let's start the process of creation. Using a teaspoon, scoop out a small piece of the coconut-condensed milk mixture, roll it slightly into a ball shape, and flatten it to form a small patty.

Step 6

In the center of the patty, place what we have chosen as the filling, fold the edges of the patty towards the center, and roll it between your palms until it forms a ball, which we then coat in shredded coconut.