VEGAN
Coconut Cheese Pancakes with Avocado Cream and Seasonal Berry Chutney
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
These pancakes are hearty, sweet, and fragrant — a complete breakfast, nothing more is needed. The recipe was shared by vegan chef John Smith.
Ingredients
- Coconut Milk - 14.1 oz
- Coconut flakes - 4.2 oz
- Jerusalem Artichoke - 1 fl oz
- Coconut Milk - 2 fl oz
- Avocado - 4 pieces
- Agave Syrup - 4 fl oz
- Lime Juice - 2 fl oz
- Raspberry leaves - 2.1 oz
- Blackberry - 2.1 oz
Step by Step guide
Step 1
Mix the cottage cheese with coconut flour and jerusalem artichoke syrup.
Step 2
Shape the cheese pancakes and fry them in coconut oil for 1–2 minutes.
Step 3
Place the syrniki in the oven preheated to 356°F for 5 minutes.
Step 4
Blend the peeled avocado, agave syrup, and lime juice in a blender.
Step 5
Serve the syrniki with avocado cream and fresh berries.
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