Coconut Cookies

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Delicious cookies that first appeared on store shelves and then made their way into home kitchens. The main secret is to use plenty of shredded coconut; our recipe calls for a full 2 cups with just 1 tablespoon of flour. This way, they turn out wonderfully textured, slightly rustic, yet soft and juicy.

Ingredients

Coconut flakes - 2 glasses
Sugar - ½ glasses
Wheat Flour - 1 tablespoon
Butter - 2.1 oz
Whole egg - 2 pieces
Chicken Egg - 1 piece

Step by Step guide

Step 1

Preheat the oven to 356°F. In a bowl, mix together the shredded coconut (preferably sweetened, but plain can also be used), sugar, flour, melted butter, egg yolks, and one whole egg.

Step 2

Wet your hands with water to prevent the butter-sugar mixture from sticking to your fingers, and shape the resulting dough into equal balls about the size of a walnut.