Coconut Cookies with Condensed Milk
Baking and Desserts | French cuisine
⏳ Time
20 minutes + 25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Start beating the egg whites at low speed and gradually increase it until the whites reach the desired consistency.
Ingredients
- Condensed Milk - 7.1 oz
- Shredded Coconut - 7.1 oz
- Egg whites - 2 pieces
- Vanilla Sugar - 1 teaspoon
- Salt - a pinch
Step by Step guide
Step 1
Mix the shredded coconut with the condensed milk and vanilla sugar.
Step 2
Add a pinch of salt to the chilled egg whites and beat until stiff peaks form.
Step 3
Gently fold the egg whites into the coconut mixture in portions until homogeneous.
Step 4
Line a baking sheet with parchment paper or a silicone mat. Using two teaspoons, drop the dough in small mounds about 1.5–2 cm apart.
Step 5
Preheat the oven to 320°F. Bake the cookies for twenty to twenty-five minutes until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.