Coconut Cream Pie
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
For baking, it is better to place it in the oven on the lower rack at 170–180 degrees Celsius.
Ingredients
- Kefir - 17 fl oz
- Egg white - 2 pieces
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 4 cups
- Sugar - 3.5 oz
- Desiccated coconut - 2 cups
- Vanilla salt - 1.1 oz
- 10% cream - 7 fl oz
Step by Step guide
Step 1
Knead the dough and pour it into the mold.
Step 2
For the filling, mix sugar, vanilla, and shredded coconut.
Step 3
Sprinkle the filling over the dough and bake for 20–25 minutes at a temperature of 170-356°F.
Step 4
When the pie is ready, decorate the top with whipped cream and coconut flakes.
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