Coconut Cream 'Raffaello'
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Coconut Cream 'Raffaello'
Ingredients
- Desiccated coconut - 3.5 oz
- Condensed Milk - 14.1 oz
- Butter - 7.1 oz
- White Chocolate - 7.1 oz
Step by Step guide
Step 1
Melt the butter and chocolate together and mix.
Step 2
You can melt them over low heat, stirring constantly to prevent burning.
Step 3
Then add the condensed milk and mix everything well.
Step 4
Next, add the shredded coconut to the cream and mix well again.
Step 5
Transfer the finished 'Raffaello' cream to a glass jar and refrigerate for at least 3–4 hours (preferably overnight).
Step 6
If you plan to use this cream to decorate pastries or a cake, you can use it immediately. Allow the decorated pastry to sit and soak in the cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.