Coconut Cream with Strawberries
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Coconut cream with strawberries
Ingredients
- Strawberry - 21.2 oz
- Whole egg - 4 pieces
- Raw cane sugar - 1.8 oz
- Milk - 7 fl oz
- Coconut Milk - 7 fl oz
Step by Step guide
Step 1
Combine the milk and heat it until it's almost boiling, but do not let it boil. Whisk the egg yolks with the sugar until the mixture turns pale. Gradually add the milk to the whipped yolks and cook over low heat, stirring constantly, until it thickens, but do not allow it to boil.
Step 2
Slice the strawberries, drizzle with warm sauce, and serve.
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