Coconut Cupcakes
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Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Coconut Cupcakes
Ingredients
- Farm fresh eggs - 3 pieces
- Margarine - 5.6 oz
- Sugar - 1 cup
- Desiccated coconut - 3.5 oz
- Wheat Flour - 6.3 oz
- Baking Powder - 1 teaspoon
- Vanilla salt - a pinch
Step by Step guide
Step 1
Mash the margarine with sugar, add the eggs, and beat with a mixer.
Step 2
Toast the shredded coconut in a dry skillet until golden (for a stronger aroma), then add to the mixture.
Step 3
Next, add the flour, baking powder, and vanilla, and mix until smooth.
Step 4
Spoon the mixture into molds.
Step 5
Place in a preheated oven at 356°F for 25–30 minutes.
Step 6
Decorate as desired.
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