Coconut Curd Casserole
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Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Coconut Curd Casserole
Ingredients
- Chicken Egg - 3 pieces
- Cottage cheese - 17.6 oz
- Activated Baking Soda - 1 teaspoon
- Ground Oats - 1.8 oz
- Desiccated coconut - 1.8 oz
- Vanillin - 0.1 oz
- Water - 0 fl oz
- Sugar Substitute - to taste
- 1% Kefir - 5 fl oz
Step by Step guide
Step 1
Add 3 eggs and kefir to the cottage cheese, and blend until smooth.
Step 2
To the mixture, add the sugar substitute dissolved in warm water, vanillin, baking soda, ground oat groats, and shredded coconut. Mix everything together and pour into a baking dish (if using a silicone mold, no greasing is needed).
Step 3
Bake in the oven at 180–392°F for 40 minutes.
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