Coconut Meringue
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0
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
12
Description
Enjoy your meal!
Ingredients
- Egg white - 2 pieces
- Desiccated coconut - 1.1 oz
- Meyer Lemon Juice - 0 fl oz
- Powdered Sugar - 3.2 oz
- Salt - 0 oz
Step by Step guide
Step 1
Rub a mixing bowl with lemon juice. Whip the egg whites with a pinch of salt until fluffy. Then add vinegar and mix. Gradually add sugar while continuing to whip. Finally, fold in the shredded coconut gently with a spoon.
Step 2
Line a baking sheet with parchment paper and spoon the meringue onto the sheet. Bake for 90 minutes at 212°F.
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