VEGAN
Coconut Milk Chia Mousse
0
0
Baking and Desserts | Indian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Coconut Milk Chia Mousse
Ingredients
- Almond - 3 fl oz
- Coconut Milk - 1 fl oz
- Gingerbread-flavored syrup - 0 fl oz
- Chia Seeds - 1.1 oz
- Candied fruits - 1.8 oz
- Orange zest - 0 oz
- Mint - 1 sprig
Step by Step guide
Step 1
In a bowl, combine almond milk, coconut milk, and sugar syrup, and mix well.
Step 2
In a jar with a lid, add chia seeds and pour in the prepared milk mixture. Mix thoroughly.
Step 3
Place the container in the refrigerator for 4 hours.
Step 4
When serving, top the set mousse with candied cherries, garnish with lime zest and mint leaves.
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