Coconut Muffins
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Coconut Muffins
Ingredients
- Wheat Flour - 8.5 oz
- Sugar - 5.3 oz
- Baking Powder - 0.5 oz
- Salt - 0.1 oz
- Milk - 5 fl oz
- Whole egg - 1 piece
- Coconut Liqueur - 0 fl oz
- Unsweetened shredded coconut - 1.8 oz
- Vegetable Oil - 2 fl oz
- Butter - 0.5 oz
- Ground Cinnamon - 0.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease the muffin pan with butter or place paper liners in each cup.
Step 2
In a bowl, mix the flour, 75 g of sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the egg, milk, vegetable oil, and coconut extract.
Step 4
Combine both mixtures, add half of the shredded coconut, and mix well.
Step 5
In a small bowl, combine the remaining sugar, remaining shredded coconut, softened butter, and cinnamon.
Step 6
Fill the muffin cups two-thirds full with the batter, sprinkle the coconut-butter mixture on top, and bake for 20-25 minutes until done, checking with a toothpick.
Step 7
Leave in the pan for 1 minute, then transfer to a plate.
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