Coconut Muffins with Raisins
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Coconut Muffins with Raisins
Ingredients
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Sugar - 5.3 oz
- Vanilla salt - 1 teaspoon
- Baking Powder - 1 teaspoon
- Sour Cream - 7.1 oz
- Desiccated coconut - 3.5 oz
- Wheat Flour - 2 cups
Step by Step guide
Step 1
Melt the butter. Let it cool. Add sugar. Mix well.
Step 2
Add the eggs. Mix well.
Step 3
Add the sour cream. Mix well.
Step 4
In a separate bowl, mix the flour with vanilla and baking powder. Gradually add to the batter, mixing thoroughly.
Step 5
Add the shredded coconut to the batter.
Step 6
Grease the muffin tins with butter. Fill them 2/3 full with batter. Sprinkle 5–6 raisins on top.
Step 7
Bake in a preheated oven at 356°F for about 20 minutes.
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