Coconut Nut Candies in Dark Chocolate
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Coconut Nut Candies in Dark Chocolate
Ingredients
- Margarine - 1 cup
- Sweetened Condensed Milk with Coffee - 14.1 oz
- Powdered Sugar - 4 cups
- Desiccated coconut - 2 cups
- Chopped almonds - 2 cups
- Vanilla extract - 2 teaspoons
- Mini Chocolate Chips - 14.1 oz
Step by Step guide
Step 1
Line 2 baking sheets with parchment paper.
Step 2
In a bowl, mix softened margarine, powdered sugar, and sweetened condensed milk. Then add shredded coconut, nuts, and vanilla. Stir until smooth and refrigerate until the mixture slightly firms up.
Step 3
Shape small balls the size of walnuts.
Step 4
Meanwhile, melt the chocolate in a double boiler. Let it cool slightly.
Step 5
Coat the candies in chocolate and place them on the baking sheet. Allow the chocolate to set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.