Coconut Oatmeal Cookies
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
7
Description
Coconut Oatmeal Cookies
Ingredients
- Coconut meat - 7.1 oz
- Oat flakes - 2.1 oz
- Eggs - 4 pieces
- Semolina - 8 teaspoons
Step by Step guide
Step 1
Break the coconut, cut it into pieces, pour hot water over it, and let it sit for about an hour.
Step 2
Using a mixer, blend the coconut, strain the coconut milk into another container, and use the pulp for the next steps.
Step 3
Cook a thick porridge from the oat flakes. Mix the coconut pulp with three tablespoons of the oatmeal porridge.
Step 4
Add the eggs and semolina. Mix well.
Step 5
Line a baking sheet with parchment paper, place small portions of the coconut-oat mixture on it, pressing down slightly and flattening.
Step 6
Bake in the oven for half an hour at 392°F. Then turn off the oven and leave the cookies inside to cool.
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