Coconut Oatmeal with Mango and Candied Ginger

Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Coconut oatmeal with mango and candied ginger

Ingredients

Ground Oats - 4.2 oz
Sugar - 2 tablespoons
Coconut Milk - 20 fl oz
Salt - a pinch
Grated Ginger Root - ½ teaspoon
Lime Juice - to taste
Mango - 1 piece
Unsweetened shredded coconut - 1 tablespoon
Candied fruits - to taste

Step by Step guide

Step 1

Peel the ripe mango. Depending on its ripeness, the skin will come off more easily. Remove the pit. Cut the mango into cubes and set aside in a separate plate.

Step 2

In a pot, combine coconut milk, sugar, ground ginger, and a pinch of salt. Place over medium heat and bring to a boil. Stir in the oats and cook, stirring, for about 5–7 minutes until thickened. Remove from heat and stir in the mango pieces, coconut flakes, and add a bit of lime juice. Return to low heat for 1 minute. Mix well. Then finally remove from heat, cover with a lid, and let sit for a couple of minutes.