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Coconut Pancakes with Fresh Mango

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Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Coconut pancakes with fresh mango

Ingredients

  • Sugar - 3 tablespoons
  • Egg white - 3 pieces
  • Coconut Milk - 1¾ cups
  • Salt - 0.1 teaspoons
  • Wheat Flour - ¾ cup
  • Cardamom - ¾ teaspoons
  • Desiccated coconut - 2.1 oz
  • Milk - ¼ cup
  • Butter - 4.2 oz
  • Mango - 2 pieces
  • Powdered Sugar - to taste

Step by Step guide

Step 1

In a bowl, whisk together the coconut milk, eggs, sugar, cardamom, and salt. Then add the flour, shredded coconut, and milk. Mix well until smooth.

Step 2

Heat a frying pan over medium heat, grease it with butter, and pour in about 0.25 cup of batter (the amount of batter depends on the size of the pan — the pancakes should be thin), spreading it across the surface. Cook until golden brown for 2 minutes, then flip and cook for another minute. Repeat the same with the remaining batter, greasing the pan with butter. After transferring the cooked pancake to a plate, spread a thin layer of butter on top.

Step 3

Meanwhile, peel the mango and slice it thinly.

Step 4

Wrap a couple of slices of mango in each pancake and place them on a plate. Sprinkle with powdered sugar and serve.

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