Coconut Pyramids
Baking and Desserts | Jewish cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
The recipe is taken from a book titled 'Cuisines of the World. Jewish Cuisine.'
Ingredients
- Desiccated coconut - 1 cup
- Sugar - 8 tablespoons
- Egg white - 2 pieces
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Mix the shredded coconut with sugar in a deep bowl.
Step 2
Whip the egg whites until stiff peaks form, pour into the bowl, and gently fold (the mixture should be thick).
Step 3
Preheat the oven to 320°F.
Step 4
Grease a baking sheet with vegetable oil.
Step 5
Shape the mixture into pyramids using your hands.
Step 6
Place them on the baking sheet.
Step 7
Bake for 12–15 minutes until lightly golden.
Step 8
Coconut pyramids can be served warm or cold, with tea or coffee.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.