Coconut Pyramids
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Coconut Pyramids
Ingredients
- Orange zest - 0 oz
- Desiccated coconut - 7.1 oz
- Sugar - 4.2 oz
- Salt - a pinch
- Egg white - 2 pieces
- Grated Chocolate - 2 tablespoons
- Milk - 3 tablespoons
Step by Step guide
Step 1
Whip the egg whites with salt until stiff peaks form. Gradually add sugar, continuing to whip until the mixture is thick and glossy.
Step 2
Fold in the shredded coconut and orange zest into the egg white mixture. Gently mix.
Step 3
With damp hands, roll the mixture into balls, shape them into pyramids, and place them on a baking sheet lined with parchment paper. You can also use a teaspoon to scoop the cookies, but doing it by hand is quick and easy.
Step 4
Bake at 320°F for 15–18 minutes.
Step 5
Cool the cookies on a wire rack.
Step 6
Melt the chocolate in a double boiler, add a little milk or cream, stir until smooth, and decorate the cookies with drops of chocolate. Optionally, sprinkle with powdered sugar once the chocolate hardens.
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