Coconut Rice Porridge with Strawberries

⏳ Time

40 minutes + 2 hours

🥕 Ingredients

🍽️ Servings

Description

You can use frozen strawberries (that's what I used), but you need to thaw them beforehand (this will take about 2-3 hours at room temperature). Currently, there are no photos of the recipe, as the porridge was so delicious that it was finished before I could take a picture :)))

Ingredients

Round Rice - 5.3 oz
Coconut Milk - 7 fl oz
Strawberries - 7.1 oz
Lime - 1 piece
Brown Sugar - to taste
Salt - to taste

Step by Step guide

Step 1

Grate the lime zest using a fine grater. Set aside.

Step 2

Chop the strawberries coarsely, sprinkle with brown sugar, and drizzle with lime juice. Let them sit while the rice cooks.

Step 3

Cook the rice in 350 ml of boiling water with a pinch of salt over low heat, covered, for 20 minutes. Add some brown sugar and coconut milk. Stir and cook covered for another 20 minutes.

Step 4

Place the strawberries on top of the rice along with the juice. Remove from heat, cover, and let the strawberries warm up for 3-4 minutes. Serve immediately, sprinkled with lime zest.