Coconut Soufflé

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

It’s better to use coconut cream, but regular milk can also be used. However, milk will require even more effort when whipping, and the texture of the soufflé will ultimately be less delicate.

Ingredients

Coconut Liqueur - 13 fl oz
Chicken Egg - 8 pieces
Raw cane sugar - 3.5 oz

Step by Step guide

Step 1

Whisk the coconut cream, eggs, and sugar together. This process requires careful attention and time, and if you have a mixer, it's better to let it handle this task. Coconut milk and cream are not the easiest ingredients to whip.

Step 2

Strain the resulting mixture through a fine sieve and pour it into individual cups. Cover the cups with foil and place them in a water bath to cook. After about twenty-five minutes, check the doneness. If the soufflé transitions from a liquid state to a semi-solid state, it is ready.