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Coconut Syrniki

Coconut Syrniki

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Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Coconut Syrniki

Ingredients

  • Cottage cheese - 14.1 oz
  • Sugar - 2 tablespoons
  • Salt - a pinch
  • Chicken Egg - 1 piece
  • Coconut Urbech - 4 tablespoons
  • Wheat Flour - 3 tablespoons
  • Safflower Oil - to taste

Step by Step guide

Step 1 Image

Step 1

Pass the cottage cheese through a sieve.

Step 2 Image

Step 2

Add sugar.

Step 3 Image

Step 3

Sprinkle salt into the cottage cheese mixture.

Step 4 Image

Step 4

Crack in the egg and mix.

Step 5 Image

Step 5

Add flour and mix until smooth. The mixture should not be too thick.

Step 6 Image

Step 6

Add coconut urbech (coconut paste). Mix with the cottage cheese.

Step 7 Image

Step 7

Shape into syrniki.

Step 8 Image

Step 8

In a preheated skillet, add sunflower oil and place the syrniki.

Step 9 Image

Step 9

Fry over medium heat until golden brown.

Step 10 Image

Step 10

Place the syrniki on paper to drain excess oil.

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