Coffee Beans in Chocolate
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
10
Description
A great addition to a hot cup of strong coffee or cocoa. Can be used to decorate cakes, muffins, cupcakes, and ice cream.
Ingredients
- Liquid dark chocolate - 2.6 oz
- Chocolate-Covered Coffee Beans - 0.9 oz
Step by Step guide
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the chopped chocolate in a double boiler until smooth.
Step 3
Pour the coffee beans into the hot chocolate and mix well.
Step 4
Spread onto the baking sheet and let it set. You can place the beans one by one on the sheet, or you can pour all the chocolate, let it set, and then break it into pieces.
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