Coffee Cake
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
For complete happiness, I made a cream from equal amounts of sugar, sour cream, and coffee (using teaspoons for the coffee). You can pour it on top or cut it and layer it.
Ingredients
- Kefir - 4 fl oz
- Instant coffee - 3 teaspoons
- Farm fresh eggs - 2 pieces
- Sugar - 7.1 oz
- Butter - 3.5 oz
- Wheat Flour - 4.2 oz
- Baking Powder - 0.4 oz
Step by Step guide
Step 1
In half a glass of kefir, dissolve 3 teaspoons of instant coffee. Mix 2 eggs and 200 g of sugar while whisking.
Step 2
Add the coffee kefir to the eggs, 100 g of softened butter, 120 g of flour, and 10 g of baking powder. I also added baking soda neutralized with lemon juice with equal success.
Step 3
That's it! Mix everything. Pour it out. Bake.
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