Coffee Cake with Cola
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Coffee Cake with Cola
Ingredients
- Ground Coffee - 2 tablespoons
- Cola - 8 fl oz
- 70% Dark Chocolate - 1.6 oz
- Chicken Egg - 1 piece
- Salt - ½ teaspoon
- Wheat Flour - 8.5 oz
- Activated Baking Soda - ½ teaspoon
- Grated Ginger Root - to taste
- Cinnamon - to taste
- Sugar - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grate the chocolate using a fine grater.
Step 3
In a small saucepan, heat the cola, coffee, chocolate, and butter. Add the sugar. Stir until the butter melts and the sugar dissolves, then remove from heat and let cool.
Step 4
In a bowl, mix the flour, salt, and baking soda.
Step 5
In another container, beat the egg, add it to the cooled coffee mixture while stirring constantly. Then add to the flour and mix until smooth.
Step 6
Distribute the batter into the baking molds, filling them slightly below the edges. The batter should not rise too much. Bake for 25 minutes. The cakes are ready when the center springs back when pressed.
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