Coffee Cake with Cranberries
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Coffee Cake with Cranberries
Ingredients
- Milk - 17 fl oz
- Cocoa Powder - 4.4 oz
- Egg white - 3 pieces
- Instant coffee - 2 tablespoons
- Gelatin - 4 teaspoons
- Water - 3 tablespoons
- Corn Starch - 1 tablespoon
- Liquid dark chocolate - 1.8 oz
- Cranberry - 5.3 oz
Step by Step guide
Step 1
Rub the butter with flour and 25 grams of sugar. Add cocoa powder and knead the dough.
Step 2
Place the dough in a baking pan and put it in an oven preheated to 356°F for 20 minutes. Cool the cake layer.
Step 3
Dissolve the gelatin.
Step 4
Beat the egg yolks with sugar, add cornstarch and 2 tablespoons of milk.
Step 5
Boil the milk, dissolve the coffee in it, and combine it with the egg mixture.
Step 6
Heat the egg-coffee mixture, stirring constantly. Add gelatin, cranberries, and melted chocolate. Cool the resulting mixture and pour it over the cake layer.
Step 7
Decorate the cake with cranberries.
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