Coffee-Chocolate Sauce
Baking and Desserts | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
This is a great sauce for any desserts and ice cream.
Ingredients
- Unrefined Sugar - 12 oz
- Water - 19 fl oz
- Cocoa Powder - 6.3 oz
- Chocolate-Covered Coffee Beans - 40 pieces
- Salt - a pinch
- Liquid dark chocolate - 2.1 oz
Step by Step guide
Step 1
Pour the sugar into a pan and place it over medium heat. Brush the sides of the pan with cold water using a brush, without stirring the sugar. Repeat until the sugar caramelizes (you may only need a third of the water).
Step 2
Pour in the remaining water and add the coffee beans, cocoa, salt, and chopped chocolate. Bring to a boil.
Step 3
Strain through a sieve and cool.
Step 4
Serve cold.
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