Coffee Cream
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Coffee Cream
Ingredients
- 10% cream - 1 cup
- Ground Coffee - 2 teaspoons
- Gelatin - 0.4 oz
- Powdered Sugar - 0.3 cups
Step by Step guide
Step 1
Pour the cream into a saucepan, place it on ice or in cold water, and whip until thick foam forms that holds on a spoon.
Step 2
Dissolve the gelatin in 60 ml of strong coffee brewed from 2 teaspoons of natural coffee, and add it to the whipped cream while stirring constantly.
Step 3
After that, pour the cream into molds and chill.
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