Coffee Cream Dessert
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes + 8 hours
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Milk - 3 fl oz
- Gelatin - 2 teaspoons
- Water - 8 fl oz
- Instant coffee - 3 teaspoons
- Whole egg - 3 pieces
- Brown Sugar - 5.3 oz
- 10% cream - 10 fl oz
Step by Step guide
Step 1
Dissolve instant gelatin in 100 ml of hot milk.
Step 2
Mix the egg yolks with sugar, place over a water bath, and heat until the sugar is completely dissolved.
Step 3
Then add the coffee and mix well.
Step 4
Pour in the dissolved gelatin, stir, and remove from heat.
Step 5
Let it cool. Whip the cream until stiff peaks form.
Step 6
Gently fold the whipped cream into the cooled coffee mixture.
Step 7
Pour into cups or dessert glasses and refrigerate for several hours, preferably overnight — it will make a great breakfast for the whole family.
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